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Keyguide to information sources in food science and technology / Syd Green.
Material type:
TextPublication details: London : New York : Mansell, c1985. Description: viii, 231 p. : 24 cmISBN: 0720117488Subject(s): Food industry and trade -- Information services | Food industry and trade -- Bibliography | Food industry and trade -- Societies, etc. -- Directories | Agro. chemistryDDC classification: 641.107
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SAU Library
SAU Library |
Reference | 641.107 GRK (Browse shelf(Opens below)) | Not For Loan | 22737 |
Total holds: 0
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| 641.1 VIT A text book of nutrition / | 641.1 VIT A text book of nutrition / | 641.10202 HAN Handbook of nutrition : | 641.107 GRK Keyguide to information sources in food science and technology / | 641.12 PRO Protein quality in humans : | 641.13 ANA Analysis of food carbohydrate / | 641.14 B4699 তেল-চর্বি -কোলেস্টরল / |
Includes bibliographical references and index.
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