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Food and nutrition : the physiological bases of human nutrition / by E. W. H. Cruickshank.

TextPublication details: Edinburgh : E. & S. Livingstone, c1946. Description: vii, 326 p. : ill. ; 23 cmSubject(s): Nutrition | Food -- Analysis | Agro. chemistryDDC classification: 641.1

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Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	641.1 CRF (Browse shelf(Opens below))	Not For Loan		3352

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Includes bibliographical references and index.

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