Handbook of food analysis / edited by Leo M.L. Nollet.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; v. 77.Publication details: New York : Marcel Dekker , 1996. Description: xiv, 2041 p.: ill. ; 26 cmISBN: 0824796829 (vol 1 : hardcover : alk. paper); 0824796837 (vol 2 : hardcover : alk. paper)Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks, manuals, etcDDC classification: 664.07
Contents:
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.
Book
| Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
SAU Library
SAU Library |
Reference | 664.07 HAN (Browse shelf(Opens below)) | Not For Loan | 31332x | ||
|
SAU Library
SAU Library |
664.07 HAN (Browse shelf(Opens below)) | Not For Loan | 31333 |
Total holds: 0
Browsing SAU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.060202 N722 Handbook of Pesticides | 664.068 M8563 Food Safety Management | 664.07 HAN Handbook of food analysis / | 664.07 HAN Handbook of food analysis / | 664.1 GEC Cane sugar and its manufacture / | 664.1 HAM The manuring of sugar cane / | 664.1 HAP Plantation white sugar manufacture / |
Includes index.
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.
IMRAN
There are no comments on this title.