Coffee processing technology vol 2 / by Michael Sivetz
Material type:
TextSeries: Aromatization-properties-brewing-decaffeination-plant design. Vol 2. Publication details: Westport, Conn. : Avi Pub. Co., c1963. Description: xvi, 379 p. : ill., maps ; 23 cmSubject(s): Coffee | Café -- Traitement | AgronomyAdditional physical formats: Print version:: Coffee processing technology.DDC classification: 663.73
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SAU Library
SAU Library |
Reference | 663.73 SIC (Browse shelf(Opens below)) | Not For Loan | 1894 |
Total holds: 0
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| 663.6 ANA Analysis of nonalcoholic beverages / | 663.6954 YAF Fruit processing industry in India : | 663.73 SIC Coffee processing technology / | 663.73 SIC Coffee processing technology vol 2 / | 664 DEA Attack on starvation / | 664 FOO Food theory and applications / | 664 P 2734 Text Book of Feed Processing Technology |
Includes bibliographical references and index.
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