The experimental study of foods / Ruth M. Griswold.
Material type:
TextPublication details: Boston : Houghton Mifflin, c1962. Description: 577 p. : ill. ; 24 cmSubject(s): Food | Food -- Laboratory manuals | ExtensionDDC classification: 641.3072
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SAU Library
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Reference | 641.3072 GRE (Browse shelf(Opens below)) | Not For Loan | 6086 |
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| 641.303 UTI Utilization of tropical foods : | 641.303 UTI Utilization of tropical foods : | 641.307 LIP Symposium on Foods : | 641.3072 GRE The experimental study of foods / | 641.308 CHE Chemical and biological hazards in food / | 641.308 MEF Food chemistry / | 641.308 MEF Food chemistry / |
Includes bibliographical references and index.
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