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			The technology of food preservation / by Norman W. Desrosier. by Desrosier, Norman W. Edition: 3d ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co. , 1970Availability: Items available for loan: SAU Library (2)Call number: 641.4 DET, ... Not available: SAU Library: Withdrawn (1). Place hold Add to cart (remove)
			No cover image available Food preservation : A textbook for student, teacher, home-maker and home factory operator / Walter W. Chenoweth, by Chenoweth, Walter W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley & sons, inc. , 1930Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 664.8 CHF. Place hold Add to cart (remove)
			No cover image available The technology of food preservation / by Norman W. Desrosier and James N. Desrosier by Desrosier, Norman W \| Desrosier, James N. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : CBS publications . , 1977Availability: Items available for reference: SAU Library: Not For Loan (2)Call number: 641.4 DET, ... Place hold Add to cart (remove)
			Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Mart�in-Belloso, Robert Soliva-Fortuny. by Martin-Belloso, Olga \| Soliva Fortuny, Robert. Series: Food preservation technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2011Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)

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