Chemical and biological hazards in food / Edited by J. C. Ayres ... [et al.]

By: International Symposium on Food Protection (1962 : Ames, Iowa)Contributor(s): Ayres, John CliftonMaterial type: TextTextPublication details: Ames : Iowa State University Press, c1962. Description: xiii, 383 p. : 23 cmSubject(s): Food contamination -- Congresses | Food -- Microbiology -- Congresses | Food additives -- Congresses | Agro. chemistryDDC classification: 641.308
Item type: Book
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SAU Library

SAU Library

Reference 		Reference 641.308 CHE (Browse shelf(Opens below)) Not For Loan 10283
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Includes bibliographical references and index.

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