Detection of antibiotic residues in Edible poultry tissues by thin layer chromatographic (tlc) method in sher e bangla nagar region / MS thesis

By: ISLAM, MD. SAJEDUL [Registration No. # 16-07469]Contributor(s): Asso. Prof. Dr. Mst. Sharifa Jahan [Superviser] | Prof. Dr. Md. Jahangir Alam [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University: Department of Pharmacology & Toxicology, 2023. Description: vii, 53p. ; 30 cmSubject(s): antibiotic residues in Edible poultry tissues | chromatographic (tlc) method | sher e bangla nagar regionDDC classification: 615 Online resources: NO
Item type: MS Level Thesis
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SAU Library

SAU Library

 Reference 615 Sa289 (Browse shelf(Opens below)) Not For Loan 45913
Total holds: 0

MS thesis of Department of Pharmacology & Toxicology,, ,
Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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