Food and nutrition : the physiological bases of human nutrition / by E. W. H. Cruickshank.

By: Cruickshank, E. W. H. (Ernest William Henderson), 1888-1964Material type: TextTextPublication details: Edinburgh : E. & S. Livingstone, c1946. Description: vii, 326 p. : ill. ; 23 cmSubject(s): Nutrition | Food -- Analysis | Agro. chemistryDDC classification: 641.1
Item type: Book
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SAU Library

SAU Library

Reference 		Reference 641.1 CRF (Browse shelf(Opens below)) Not For Loan 3352
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Includes bibliographical references and index.

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