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			No cover image available Effect of processing of maize on nutraceutical propertices and development of functional foods / PhD. Thesis by Hossain, Ashrafi \| Dr. Jayadeep A [Supervisior]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: CSIR-central food Tecnological Research Institute, Mysuru-570020, India: Department of Grain of Scinece Techonology ; 2018Online access: No Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.33 H7949. Place hold Add to cart (remove)
			No cover image available Evaluation of physico-functional characteristics and nutritional status of some pigmented whole grain available in Bangladesh / Sumaiya Subrin MS thesis by Subrin, Sumaiya [Registration # 14-06001] \| Hossain, Ashrafi [Supervisor ] \| Satter, Md. Abdus [Co-Supervisor ]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sher-e-Bangla Agricultural University : Department of Biochemistry, 2020Online access: Online Access Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 574.192 Su 166. Place hold Add to cart (remove)

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