Symposium on Foods : Lipids and Their Oxidation /

By: Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University)Contributor(s): Schultz, H. W. (Harold William), 1910- [ed.] | Oregon State University. Department of Food and Dairy TechnologyMaterial type: TextTextPublication details: Westport, Conn. : Avi Pub. Co., c1962. Description: x, 442 p. : ill. ; 24 cmSubject(s): Lipids | Oxidation | Food -- AnalysisDDC classification: 641.307
Item type: Book
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SAU Library

SAU Library

Reference 		Reference 641.307 LIP (Browse shelf(Opens below)) Not For Loan 3201
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Includes bibliographical references and index.

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