Optimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life / MS thesis
Material type:
TextPublication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025.Description: xii, 39p. ; 30 cmSubject(s): DDC classification: - 22 639.8 R121
MS Level Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library | Reference | 639.8 R121 (Browse shelf(Opens below)) | Not For Loan | 46026 |
MS thesis of Department of Fishing and Post Harvest Technology,,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
Nazmul
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