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Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / by Hans Henrik Huss.
Material type:
TextSeries: FAO fisheries series ; no. 29Publication details: Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; 1988.Description: 132 p. : ill. ; 21 cmISBN: - 9251023956
- 639 22 FIS
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library General Stacks | 639 FIS (Browse shelf(Opens below)) | Available | 34537 |
Total holds: 0
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| ৬৩৮.৫৭৯৯ হোসেমৌ মৌমাছি পালনবিদ্যা / | 638.80202 CHR Rice production technology / | 638.80202 CHR Rice production technology / | 639 FIS Fresh fish--quality and quality changes : | 639 M289 Fisheries Studies: | 639 M289 Fisheries Studies: | 639 R162 Wildlife : |
Includes bibliographical references.
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