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41.
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Food science / B Srilakshmi by
Material type:  Text; Literary form:
Not fiction
Publication details: New Delhi : New Age International, 2007
Availability: Items available for loan: SAU Library (1)Call number: 641.5 SRE. Items available for reference: SAU Library: Not For Loan (1)Call number: 641.5 SRE.
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42.
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খাদ্যবিজ্ঞান / মোহাম্মদ ইউনুস by
Material type: Text; Literary form:
Not fiction
Publication details: ঢাকা : বাংলা একাডেমী : ১৯৮৭।
Availability: Items available for loan: SAU Library (28)Call number: ৬৪১ ইউখা, ... Items available for reference: SAU Library: Not For Loan (2)Call number: ৬৪১ ইউখা, ...
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43.
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Food technology / Samuel C. Prescott & Bernard E. Proctor by
Material type: Text; Format:
print
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Not fiction
Publication details: New York : McGraw-Hill Book Co. , c1937
Availability: Items available for loan: SAU Library (1)Call number: 543.1 PRF.
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44.
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Foods; an introductory college course / Gladys E Vail; Margaret M Justin by
Edition: 5th
Material type: Text; Literary form:
Not fiction
Publication details: New York : Houghton Mifflin Com. , c1967
Availability: Items available for loan: SAU Library (1)Call number: 641.1 JUF. Items available for reference: SAU Library: Not For Loan (1)Call number: 641.1 JUF.
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45.
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Hard to swallow : a brief history of food / Richard Lacey by
Material type: Text; Literary form:
Not fiction
Publication details: New York : Cambridge University Press, c1994
Availability: Items available for loan: SAU Library (1)Call number: 641.3 HAL. Items available for reference: SAU Library: Not For Loan (1)Call number: 641.3 HAL.
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46.
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A textbook of plant physiology / P L Kochhar and H N Krishnamoorthy by
Material type: Text; Literary form:
Not fiction
Publication details: New Delhi : Atma Ram & Sons 1984
Availability: Items available for loan: SAU Library (1)Call number: 581.1 KOT. Items available for reference: SAU Library: Not For Loan (1)Call number: 581.1 KOT.
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47.
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48.
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49.
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Introductory food microbiology / H A Modi by
Material type: Text; Literary form:
Not fiction
Publication details: India : Aavishkar Pub., Distributors , 2007
Availability: Items available for loan: SAU Library (2)Call number: 579 MOI, ... Items available for reference: SAU Library: Not For Loan (1)Call number: 579 MOI.
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50.
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Food biotechnology / S. N. Tripathy by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India : Dominant Publishers and Distributors , 2006
Availability: Items available for loan: SAU Library (2)Call number: 664.024 TRE, ... Items available for reference: SAU Library: Not For Loan (1)Call number: 664.024 TRE.
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51.
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Biotechnology and food security / Editor P.C. Trivedi. by
Material type: Text; Literary form:
Not fiction
Publication details: Jaipur : Pointer Publishers, c2008
Availability: Items available for loan: SAU Library (2)Call number: 660.6 BIO, ... Items available for reference: SAU Library: Not For Loan (1)Call number: 660.6 BIO.
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52.
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53.
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Food & man / Mirian E Lowenberg, E Neige Todhunter, Eva D Wilson .[et al]. by
Material type: Text; Literary form:
Not fiction
Publication details: New Delhi : Wiley Eastern Prv. Ltd. , 1968
Availability: Items available for loan: SAU Library (9)Call number: 641.3 LOF, ... Items available for reference: SAU Library: Not For Loan (1)Call number: 641.3 LOF.
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54.
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The technology of food preservation / by Norman W. Desrosier. by
Edition: 3d ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI Pub. Co. , 1970
Availability: Items available for loan: SAU Library (2)Call number: 641.4 DET, ... Not available: SAU Library: Withdrawn (1).
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55.
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56.
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57.
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58.
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59.
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60.
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Elements of food and nutrition / by Mary T. Dowd and Alberta Dent by
Material type: Text; Literary form:
Not fiction
Publication details: Delhi : Biotech Books, c2003
Availability: Items available for loan: SAU Library (1)Call number: 613.2 DOE. Items available for reference: SAU Library: Not For Loan (1)Call number: 613.2 DOE.
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