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Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson.

Contributor(s): Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 43.Publication details: New York : M. Dekker, c1991.Description: xii, 296 p. : ill. ; 24 cmISBN:
  • 082478426X (alk. paper)
  • 9780203755983
Subject(s): DDC classification:
  • 664/.94 20
LOC classification:
  • SH335.5.Q35 F57 1991
Online resources:
Item type: Electronic book
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Includes bibliographical references and index.

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