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Food safety of proteins in agricultural biotechnology [electronic resource] / editor, Bruce G. Hammond.

Contributor(s): Material type: TextSeries: Food science and technology (Taylor & Francis) ; 172.Publication details: Boca Raton, FL : CRC Press, 2008.Edition: 1st edDescription: 320 pISBN:
  • 9781420005738 (ebook : PDF)
Subject(s): Genre/Form: Additional physical formats: No titleOnline resources: Available additional physical forms:
  • Also available in print edition. CRC Press (http://www.crcpress.com)
Contents:
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
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Includes bibliographical references and index.

Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.

Also available in print edition. CRC Press (http://www.crcpress.com)

Mode of access: World Wide Web.

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