Principles of fruit preservation : by T. N. Morris. jam making, canning and drying /
Material type:
TextSeries: A Series of monographs on applied chemistry. v. 6 Publication details: London : Chapman & Hall ltd., c1951.Edition: 3rd ed. revisedDescription: xiii, 206 p. : ill. ; 23 cmSubject(s): DDC classification: - 664.8 22 MOP
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | Reference | 664.8 MOP (Browse shelf(Opens below)) | Not For Loan | 1825 |
Total holds: 0
Includes bibliographical references and index.
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