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Analysis of food carbohydrate /

Analysis of food carbohydrate / edited by G.G. Birch. - London : New York : Elsevier Applied Science Publishers , c1985. - viii, 311 p. : ill. ; 23 cm.

Includes bibliographies and index.

ISBN: 0853343543

Subjects--Topical Terms:
Food--Analysis.
Carbohydrates--Analysis.

Dewey Class. No.: 641.13 / ANA

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