Analysis of food carbohydrate / edited by G.G. Birch.

Contributor(s): Birch, G. GMaterial type: Text

TextPublication details: London : New York : Elsevier Applied Science Publishers , c1985. Description: viii, 311 p. : ill. ; 23 cmISBN: 0853343543Subject(s): Food -- Analysis | Carbohydrates -- AnalysisDDC classification: 641.13

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	641.13 ANA (Browse shelf(Opens below))	Not For Loan		16626

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Includes bibliographies and index.

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