Utilization of tropical foods : sugers, spices and stimulants : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference /
Material type:
TextSeries: Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989. Description: xii, 62 p. : ill. ; 21 cmISBN: 9251027749 (pbk. : v. 1); 9251028370 (v. 2)Subject(s): Food industry and trade -- Tropics | Tropical cropsDDC classification: 641.303
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SAU Library
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Reference | 641.303 UTI (Browse shelf(Opens below)) | Not For Loan | 15146 |
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| 641.303 SHD A dictionary of food and nutrition / | 641.303 SIF Food for all : | 641.303 TEC Technologies for food security and sustainable agriculture / | 641.303 UTI Utilization of tropical foods : | 641.303 UTI Utilization of tropical foods : | 641.307 LIP Symposium on Foods : | 641.3072 GRE The experimental study of foods / |
Includes index.
Jerin
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