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			Non-alcoholic food service beverage handbook / Marvin Edward Thorner, Ronald J. Herzberg. by Thorner, Marvin Edward \| Herzberg, Ronald J. Edition: 2nd ed.Material type: Text; Literary form: Not fiction Publication details: Westport : AVI Pub. Co. , c1978Availability: Items available for loan: SAU Library (1)Call number: 642.5 THN. Items available for reference: SAU Library: Not For Loan (1)Call number: 642.5 THN. Place hold Add to cart (remove)
			The technology of food preservation / by Norman W. Desrosier. by Desrosier, Norman W. Edition: 3d ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co. , 1970Availability: Items available for loan: SAU Library (2)Call number: 641.4 DET, ... Not available: SAU Library: Withdrawn (1). Place hold Add to cart (remove)
			No cover image available Coffee processing technology / by Michael Sivetz and H. Elliot Foote. by Sivetz, Michael \| Foote, H. Elliott (Herbert Elliott), b. 1892 [joint author.]. Material type: Text; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1963Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 663.73 SIC. Place hold Add to cart (remove)
			Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists. by Tressler, Donald Kiteley \| Joslyn, Maynard Alexander, 1904- [joint author.]. Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., Avi Pub. Co. , c1971Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 664 TRF. Place hold Add to cart (remove)
			No cover image available Fruit and vegetable juice processing technology / Donald K. Tressler and Maynard A. Joslyn by Tressler, Donald Kiteley \| Joslyn, Maynard Alexander, 1904-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co. , c1961Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 664.8 TRE. Place hold Add to cart (remove)
			No cover image available Symposium on Foods : Lipids and Their Oxidation / by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) \| Schultz, H. W. (Harold William), 1910- [ed.] \| Oregon State University. Department of Food and Dairy Technology. Material type: Text; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1962Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.307 LIP. Place hold Add to cart (remove)
			Breeding vegetable crops / edited by Mark J. Bassett. by Bassett, Mark J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co. , c1986Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 631.53 BAB. Place hold Add to cart (remove)
			Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale. by Francis, F. J \| Clydesdale, F. M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co. , 1975Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 664.06 FRF. Place hold Add to cart (remove)
			No cover image available Symposium : sweeteners / edited by: George E. Inglett. by Inglett, George E. Material type: Text; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1974Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.6411 INS. Place hold Add to cart (remove)
			No cover image available Wheat, production and utilization / edited by George E. Inglett. by Inglett, George E. Material type: Text; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1974Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 633.11 WHE. Place hold Add to cart (remove)
			No cover image available Coffee processing technology vol 2 / by Michael Sivetz by Sivetz, Michael. Series: Aromatization-properties-brewing-decaffeination-plant design. Vol 2. Material type: Text; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1963Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 663.73 SIC. Place hold Add to cart (remove)
			Field crop diseases handbook / Robert F. Nyvall. by Nyvall, Robert F. Series: AVI sourcebook and handbook seriesMaterial type: Text; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 633.089 NYF. Place hold Add to cart (remove)
			Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins. by Bodwell, C. E \| Adkins, James S \| Hopkins, Daniel T. Material type: Text; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1981Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.12 PRO. Place hold Add to cart (remove)
			No cover image available Attack on starvation / Norman W. Desrosier, by Desrosier, Norman W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co. , 1961Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 664 DEA. Place hold Add to cart (remove)

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