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Book
Fresh meat technology hand book / NIIR Board of Consultants and Engineers

by NIIR Board of Consultants and Engineers.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi , India : Asia Pacific Business Press Inc. ; 2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: SAU Library (2)Call number: 664.90202 / NIF, ... Items available for reference: SAU Library: Not For Loan (1)Call number: 664.90202 / NIF.

Book
Textbook of meat hygiene : including the inspection of rabbits and poultry / Horace Thornton and J. F. Gracey.

by Thornton, Horace | Gracey, J. F.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Baillière Tindall ; 1974Availability: Items available for loan: SAU Library (1)Call number: 613.26 THT. Items available for reference: SAU Library: Not For Loan (1)Call number: 613.26 THT.

Book
Meat hygiene / Albert Rauch Miller,

by Miller, Albert Rauch.

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lea & Febiger , 1958Availability: Items available for reference: SAU Library: Not For Loan (2)Call number: 636.0893 MIM, ...

Advanced technologies for meat processing [electronic resource] / edited by Leo M. L. Nollet, Fidel Toldr�a.

by Nollet, Leo M. L, 1948- | Toldr�a, Fidel.

Series: Food science and technology (Taylor & Francis) ; 158.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Click here to access online Availability: No items available.

Applied muscle biology and meat science [electronic resource] / edited by Min Du and Richard J. McCormick.

by Du, Min, 1969- | McCormick, Richard J.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009Online access: Click here to access online Availability: No items available.

Handbook of meat and meat processing [electronic resource] / edited by Y.H. Hui ; associate editors, J.L. Aalhus ... [et al.].

by Hui, Y. H. (Yiu H.) | Aalhus, J. L.

Edition: 2nd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012Online access: Click here to access online Availability: No items available.

MS Level Thesis
Prevalence and Antibiogram assay of Zoonotic Bacteria in Raw meat/ MS thesis Sultana , Mst. Tasmim

by Sultana , Mst. Tasmim [Reg. No: 12-04913] | Mohanta , Uday Kumar [Superviser] | M. A. Mannan [Co-Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sher-e-Bangla Agricultural Uniersity : Department of Microbiology and Parasitology 2019Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 616.96 Su59.

MS Level Thesis
Scenario of slaughterhouses and meat selling centers in Dhaka city / MS thesis

by Pk., Md.Abu Jafor [Registration #12-04737] | Alam, Md. Jahangir [Superviser] | Islam, Md. saiful [Co-superviser].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sher-e-Bangla Agricultural University : Department of Animal Production & Management , 2019Online access: online access Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 338.176 P 689.

Book
Meat production handbook: Practical science and technology Gerhard Feiner

by Feiner, Gerhard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England; Woodhead Publishing Limited. 2017Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 664.90202 F3275.

Book
Lawrie's meat science Woodhead publishing series in food science, technology and nutrition

by Toldra, Fidel | Fidel Toldra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom WP Woodhead Publishing 2017Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.36 T5751.

MS Level Thesis
Effects of using neem leaf (azadirachta indica) in broiler ration as an alternative to antibiotic for the production of safe meat / Ms Thesis

by AHMED, TOUFIK [Reg. No.: #12-04750] | Prof. Dr. Md. Anwarul Haque Beg [Supervisor ] | Dr. K.B. M. Saiful Islam [Co-Supervisor ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Department of Poultry Science; Sher-e-Bangla Agricultural University, Dhaka-1207; 2019Online access: Online Access Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 636.5 Ah52.

MS Level Thesis
Identification and characterization of escherichia coli from dressed chicken meat in dhaka / Ms Thesis

by BISWAS, AMIT KUMAR [REGISTRATION NO. :#12-04773] | Dr. Uday Kumar Mohanta [Supervisor ] | Dr. K. B. M. Saiful Islam [Co-Supervisor ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Department of microbiology and parasitology; Sher-e-Bangla Agricultural University, Dhaka-1207; 2019Online access: Online Access Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 616.96 B545.

MS Level Thesis
Effect of using carrot (daucus carota) powder in broiler ration as a growth promoter to produce safe meat / Ms Thesis

by WADUD, ESAM BIN [Registration No.:# 18-09311] | Prof. Dr. Md. Anwarul Haque Beg [Supervisor] | Assist. Prof. Dr. Amina Khatun [Co-Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sher-e-Bangla Agricultural University ; DEPARTMENT OF POULTRY SCIENCE; 2020Online access: Online Access Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 636.5 W1199.

PhD Thesis
Characterization of meat qualities from newly-developed native chicken breeds and development of preservation method for frozen storage / Phd thesis

by Ali, Md. Mahabbat | Prof. ki-chang Nam Ph.D [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Graduate school sunchon national university : Department of animal Science and technology , 2022Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 636.5 Al411.

MS Level Thesis
Occurrence of antibiotic residues in poultry feed and chicken meat with risk characterization / MS thesis

by KHAN, MD. AMIT [Registration No. # 19-10317] | Prof. Dr. Mohammed Ariful Islam [Superviser] | Dr. Md. Nurul Huda Bhuiyan [Co-superviser].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sher-e-Bangla Agricultural University : Department of Agricultural Chemistry, 2021Online access: Click here to access online Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 630.2 K5271.

MS Level Thesis
Evaluating the levels of heavy metals in poultry feed and poultry products (egg and meat) in savar upozilla of bangladesh / MS thesis

by CHANDRO, AKHEL [Registration No. # 14-06012] | Assist. Prof. Dr. Maksuda Begum [Superviser] | Assist. Prof. Dr. Amina Khatun [Co-superviser].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sher-e-Bangla Agricultural University : Department of Poultry Science, 2021Online access: Click here to access online Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 636.5 C3619.

MS Level Thesis
molecular detection and antibiogram of staphylococcus and salmonella spp. isolated from chicken meat in dhaka city, bangladesh / MS thesis

by SADI, MD. ABIR HASSAN [Registration No. # 16-07501] | Assist. Prof. Dr. Mahfuzul Islam [Superviser] | Assist. Prof. S.M. Abdullah [Co-superviser].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sher-e-Bangla Agricultural University: Department of microbiology and parasitology , 2023Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 616.96 Ab59.

MS Level Thesis
Factors influencing consumer’s purchase of processed and ready to cook meat in dhaka metropolitan city / MS thesis

by MOSHARRAF, SADIA BINTE [Registration No. # 16-07511] | Assico. Prof. Dr. Sharmin Afrin [Superviser] | Assico. Prof. Sauda Afrin Anny [Co-superviser].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sher-e-Bangla Agricultural University: Department of Agribusiness and Marketing, 2023Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 658.8 Sa151.

MS Level Thesis
The impact of multienzymes on growth performance and carcass traits of meat-type quail / MS thesis

by FOYSAL, SHAHRIAR AHAMED [Registration No. # 16-07351] | Prof. Dr. Maksuda Begum [Superviser] | Prof. Dr. Md. Anwarul Haque Beg [Co-superviser].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sher-e-Bangla Agricultural University : Department of Poultry Science, 2025Online access: Click here to access online Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 636.5 Sh139.

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